The first still BIO Lambrusco with ripasso method.  It is aged in barriques and is the result of fermentation on dried Ancellotta marc, which gives it a surprising complexity.
You can smell red fruits such as raspberries and blueberries, a touch of vanilla and toasted aromas 
Excellent as an aperitif, recommended with mature cheeses, red and grilled meats. A perfect balance of freshness and structure.