WINE

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Our wine originates in Sabbione, in the municipality of Reggio Emilia, on the estate surrounding Villa Davoli.

This is where the Tresinaro stream once flowed, which is why the soil is fertile and the microclimate is unique.

The ancellotta is a grape with a high polyphenol content, so much so that even its pulp has an intense colour.

Despite its high anthocyanin content, it makes for a very delicate grape.

OUR LAND

OUR GRAPES

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The natural oenological predisposition of wine made from Ancellotta grapes is to express red fruit and a taste tending towards neutrality, a characteristic that has made it a powerful ally of the bottler: ancellotta is present in the most renowned Italian wines, but don't tell anyone!

INCREDIBILE

ALC/VOL 13.5

UVA SPERGOLA MALVASIA

METODO TRADIZIONALE

INFINITO

ALC/VOL 13.5

UVA SPERGOLA MALVASIA

METODO TRADIZIONALE

SHAMPOO

ALC/VOL 13.5

UVA SPERGOLA MALVASIA

METODO TRADIZIONALE

IMPOSSIBILE

ALC/VOL 13

UVA LAMBRUSCO ANCELLOTTA

INVECCHIATO IN BOTTE A TOSTATURA MEDIA

INEVITABILE

ALC/VOL 13.5

UVA SPERGOLA MALVASIA

METODO TRADIZIONALE

INDELEBILE

ALC/VOL 15

UVA ANCELOTTA

METODO INVECCHIATO IN BOTTE

Alexa Young, DE

Absolutely excellent wine to try. excellent value for money. Always fast and well-maintained shipping.

Franco Spaggiari, IT

A full-bodied wine to try with savoury dishes and mature cheeses. Excellent product.

Antonio Sarcone, IT

An unexpected discovery, an organic product of the highest quality

BREWERY

VILLA DAVOLI

Our wine is born in Sabbione, in the municipality of Reggio Emilia, on the estate surrounding Villa Davoli.

The brand takes its name from the Villa Davoli that stands on the estate, intended as a holiday home for Aristide Davoli's family and an admirable example of early 20th century rationalism. Situated in the Reggio Emilia countryside and designed by architect Bottoni, it was purchased together with the surrounding estate in 1970.